The Protein Trade Keeps Winning

"Good food is very often, even most often, simple food." – Anthony Bourdain

Chart of the Day Good morning! Last April, the meat-processing giant Cargill noted that 61% of U.S. consumers reported increasing their protein intake in 2024, with protein becoming featured not just during mealtimes, but also snacks. Some of that increased interest appears to have originated through social media, first by workout enthusiasts seeking an edge in workout recovery and mass-building, and lat...

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